Single-origin beans roasted in small batches every Tuesday. A room worth sitting in, and a bar worth standing at.
See the menu Find us
Three people, one roaster, and a stubborn belief that the third wave got complicated for no good reason.
Small batches, cupped the same week. Nothing sits on a shelf long enough to go flat.
We buy from four farms in Huila and Yirgacheffe, and we pay above the going rate.
Mornings are for working. Afternoons are for talking to whoever is next to you.
Photographs from the last six months, mostly taken on somebody's phone.
Updated by staff from a phone. The static menu above never changes; this one does, several times a day.
Red plum, cocoa nib, brown sugar. Roasted 2 days ago.
Jasmine, bergamot, stone fruit. Roasted 5 days ago.
Hazelnut, milk chocolate. Sugarcane process.
Public cuppings every Saturday, eight seats. Pick a time and the seat is held.
Six coffees, blind, ninety minutes. $25, redeemable against any bag.
What the owner sees when they log in. Not Google Analytics - four numbers that matter, in plain English.
Everything the bar sells, plus beans we only ship. Filter it, add to the bag, check out.
Pick a size, we ship the Tuesday roast. Pause or cancel from the account page.
A real account area: order history, subscription control, saved addresses, loyalty. This is the part a website cannot fake.
Priced live from the choices below. The kind of thing that needs real logic behind it, not a contact form.
1804 SE Hawthorne Blvd, Portland OR. Open 7–4 weekdays, 8–3 weekends.
